400,000₫
Fresh pork leg meat is delicious, firm, high in lean meat and low in fat. This is a sweet, soft and nutritious part of the meat, very popular for making sausages, smoking, boiling, grilling or stewing.
Pork ham is taken from the hind leg of the pig, has fine grain, moderate toughness and natural sweetness. Thanks to its low fat properties, pork ham is suitable for many different cooking methods, from traditional Vietnamese dishes to modern European dishes.
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