Chilled Pork Steak

Description

Aged Pork Steak is the perfect choice for those who love tender, juicy meat with a distinctive flavor. The product is selected from high-quality lean pork loin, then goes through a natural cold aging process for 7-14 days under strictly controlled temperature and humidity conditions.

During the aging process, natural enzymes in the meat help break down protein and fat, making the meat softer, more fragrant, and easier to digest. When cooked, the meat retains its juiciness, with a crispy golden crust while the inside remains soft and sweet.