200,000

The tender, low-fat tenderloin of veal is selected from healthy young calves. The meat has a light pink color, fine grain, and a naturally sweet flavor – suitable for grilled, pan-fried, or steak dishes.

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Fresh veal tenderloin is the meat located along the back of the calf, has a characteristic softness and high nutritional value. Veal contains a lot of protein, vitamin B12 và sắt, giúp bổ sung năng lượng và dưỡng chất cần thiết cho cơ thể.

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