Fresh pork tenderloin

Description

Fresh pork loin is taken from the back part of the pig close to the spine – this is the leanest part of the meat, soft and less sinewy. Thanks to its firmness and characteristic sweetness, pork loin is the top choice for dishes that require sophistication and high nutrition.

The products are selected from clean pigs, raised according to safety standards, without growth stimulants and without antibiotic residues. Each piece of meat is pre-processed and vacuum-packed, ensuring freshness - cleanliness - safety to consumers.