200,000

Fresh veal fillet is tender, low in fat, with a characteristic light aroma - suitable for preparing steaks, pan-frying, grilling or quick stir-frying.

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Description

Veal fillet is the meat taken from the back or rump of a young calf, has smooth, soft fibers and a natural sweet taste. The product is selected from naturally raised calves, not injected with growth hormones, ensuring freshness and food safety.

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