3,500,000₫
Aged Pork Steak is pork that has been aged in controlled conditions of temperature and humidity, helping to Increases softness, sweetness of meat and characteristic aroma. The product is suitable for steaks, pan-fried, grilled or deep-fried dishes.
Premium aged pork is selected from clean pigs, naturally raised, go through the process specialized cold incubation for 36–72 hours let natural enzymes break down to tenderize the meat and retain its natural sweetness.
The incubation process helps water reduction, meat flavor concentration, while eliminating odors and increasing nutritional value. When cooked, the meat feels soft, juicy, attractive fatty aroma.
| Energy | 498 kkal |
|---|---|
| Protein | 26 g |
| Fat | 8 g |
| Carbohydrates | 49 g |
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